Dining
Breakfast Service
We offer our complimentary gourmet breakfast starting 8 a.m. through 8:30 a.m. Breakfast Service is in our Dining Room, outside at the Back Terrace, or at the Pergola (reserved for groups of six or eight). Breakfast Service concludes at 9 a.m. Understandably, you may prefer to “sleep in.” Please let us know the night before during Wine Hour.
We feature locally grown, organic ingredients whenever possible. Chef Wills attends numerous weekly Farmer’s Markets to create sumptuous meals. Our breakfast begins with freshly baked pastries, a fresh fruit dish, and a savory entrée that changes daily.
We will only accommodate food allergies and dietary restrictions if informed when booking.
Wine Hour
In the late afternoon we serve a tasting of curated Central Coast wines and small plates between 5:30 p.m. and 6:30 p.m. We offer a variety of cheeses, and other appetizers including cured meats and fish, ceviches, olives, crackers and spreads.
At the conclusion of Wine Hour, outside meal service is not permitted on the property.
Click Here to See a Recipe Excerpt from Our Upcoming Cookbook
OLIVATA
2 Tbsp. Water
2 Tbsp. Balsamic Vinegar
2 Tbsp. Red Wine Vinegar
½ Cup Sun-dried Tomatoes
2 cloves of Garlic, finely minced
2 cups Kalamata Olives;
pitted, rinsed, drained, chopped medium-fine
2 Tbsp. Fresh Basil; fine chiffonade
1 tsp. Crushed Red Pepper
1 tsp. Whole Grain Mustard
½ tsp. Coarse Salt
¼ tsp. Ground Black Pepper
½ cup Extra Virgin Olive Oil
Focaccia, Ciabatta, or Baguette Bread – sliced and toasted.
Directions:
Place the water, vinegars, and sun-dried tomatoes in a small saucepan. Bring to a boil over medium heat; reduce heat and simmer, stirring occasionally minutes or until liquid is absorbed. Cool.
Combine all Ingredients except the oil in a food processor work bowl and pulse/blend. With the food processor running, add the olive oil in a steady stream.
Refrigerate 24 hours prior to serving. Keep refrigerated for up to seven days.
Note: Check olives for pits prior to chopping.
© 2018 The Canyon Villa All Rights Reserved.
The Canyon Villa . . A Three-course Breakfast, Culinary Immersion Classes, Afternoon Cicchetti, Pizza’s at the Pergola, Sunday Supper, World Class Cuisine
Foodie’s Experience
Discover our Tuscan-inspired Dining Experience only for our registered guests at the Villa on the Hill. Enjoy our signature “Cena di Toscana” our fabulous four-course dinner crafted by Chef Wills, Proprietor and world-class Chef. Call for details.
The Winery Series
@ Sunday Wine Hour
Join us for The Winery Series @ Sunday Wine Hour up-close with a local winery presenting their special wines. Immediately following, sit-down to our complimentary signature Sunday Supper with the winery’s ambassador. Enjoy our luxurious accommodations, five-star cuisine and award-winning hospitality. Three-night minimum applies. Please call for details. Blackout dates apply.